Wine Words & Video Tape

Wine, Words and Videotape

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Bordeaux 2024: Château Laroque

Written by JW. Posted in Bordeaux

Since the arrival of David Suire as director at the start of the 2015 vintage, Château Laroque has had a decade on the up. The ingredients were all there before. A large and varied terroir on a rocky limestone plateau in Saint-Christophe-des-Bardes in St Emilion. A storied Château with diligent owners in the Beaumartin family who have had the property since the 1930s. Yes, the wines of Laroque wines were always pretty good but following the 2018 vintage they have been routinely excellent. Frankly superb wines have been made here at Laroque in 2018, 2019, 2020, 2022 and 2023. What’s more they are always competitively priced and offer some of the best value wine in all of Bordeaux. Suire has been the catalyst here, bringing top division winemaking saviour-faire and leadership from decades of making wine alongside Nicolas Thienpont at Château Larcis Ducasse and previously at Château Beauséjour Duffau-Lagarrosse]. So how has Château Laroque faired in 2024?

Bordeaux 2024: Highlights so far

Written by JW. Posted in Bordeaux

I’m still in the process of requesting samples from Bordeaux but I wanted to publish some overall thoughts and picks on the sixty wines sent by the Grand Cercle. These are mostly wines from the right bank, including a number of top St Emilion Grand Cru Classés, but also a fair number of Crus Bourgeois from the left bank’s Médoc and Haut-Médoc appellations. The highlights have been amongst the wines from St Emilion, but the few Pomerol’s I’ve had also look fresh and enticing. There are also promising wines from Blaye, Castillon and Fronsac too. I’ve been generally impressed by the harmony and freshness of wines on the left bank, with some attractive and vigorous wines from the Médoc. Overall, these are wines lower in alcohol than the recent stellar vintages in 2018, 2019 and 2022, owing to the vagaries of the 2024 growing season which was often humid threatening rot, wet at the wrong times, and lacking in sun. Nevertheless, despite the unpromising conditions, attention in the vineyard, strict selection and wise choices in the cellar have enabled the best and most diligent properties to pull a rabbit out of the proverbial hat. Below are the immediate picks from members of the Grand Cercle.

Bordeaux 2024: First taste

Written by JW. Posted in Bordeaux

Well, the 2024 samples are arriving. I couldn’t make it over to Bordeaux for the annual primeurs shindig this year in April owing to pressure of other work and family commitments. That said I’m keen to get a handle on the vintage and I’m now getting samples sent in from various organisations and properties. This week I’ve had six cases arrive from the Grand Cercle and I have been busily working through these. Other samples are due in next week. It would have been better to taste these in situ obviously, especially as barrel samples don’t tend to travel that well and have a short shelf-life once they arrive. That said the best still shine in the circumstances. The 2024 Bordeaux growing season was a tricky one, as it was across much of France. Humid weather, a summer short on sunshine and rain during the harvest proved problematic across the region. It was a busy year for the châteaux who had their work cut out in the vineyard and the cellar to produce good wines. But vintage variation adds to the fascination of Bordeaux wine and there will be a number of successes in this vintage I’m sure.

Bordeaux’s Top Values: Château Puygueraud

Written by JW. Posted in Bordeaux

Château Puygueraud is one of Bordeaux’s great wine values. It’s the family property of Nicolas Thienpont, the legendary winemaker and grower on Bordeaux’s right bank who has worked as a consultant to some of the best properties in the region. Nicolas took over the property in 1983 from his father Georges and has made the wine here with his son Cyrille since 2009. The property is situated in the Bordeaux Côtes de Francs appellation, on the same vein of rocky limestone which runs through the Côtes of St Emilion and the Castillon appellation. The wines have been good for some time. I’ve been tasting them consistently during the primeurs period over the past decade or so. This is one of my go-to value everyday drinking reds at around £16-17 [$25] retail. I’ve recently bought cases of Puygueraud en primeur and I thought it would be interesting to see how the 2018, 2019 and 2020 vintages are getting on and compare at this point. Below are my notes and scores on these bottles.

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