Wine Words & Video Tape

Wine, Words and Videotape

Fine Wine Review site

Bordeaux 2009 Primeurs: Powerful St Estèphe

Written by JW. Posted in Bordeaux

The hot and dry vintage conditions in 2009 were ideal for the clay soils of St Estèphe. On the basis of the half-dozen wines that I tasted, St Estèphe looks to have had a excellent vintage. Chateau Lafon-Rochet in particular was outstanding, as were Chateau Ormes de Pez and Chateau Haut Marbuzet. The following wines [except for Haut Marbuzet] were tasted at the Union des Grand Cru tasting of the wines from St Estèphe at Chateau Batailley on 30 March and 1 April.

Bordeaux 2009 Primeurs: Seductive Haut-Médoc & Médoc

Written by JW. Posted in Bordeaux

 

A brilliant set of wines from the Haut-Médoc appellation in 2009. These should prove great value as many are out-performing themselves and show what a wonderful vintage this is amongst the supposedly ‘lesser’ Chateaux. There’s nothing lesser about the wines though. There is a suppleness and seductive quality that makes these wines so pleasurable already, but at the same time there is real intensity and concentration beneath which is disguised because of the exceptional ripeness of the fruit. I found nothing really loose here at all.

Bordeaux 2009 Primeurs: Moulis & Listrac

Written by JW. Posted in Bordeaux

The great 2009 vintage continues into Moulis and Listrac. Real consistency here with intensity and concentration. The style is as tight as usual but with additional levels of richness and layers and freshness too. Chateau Poujeaux is quite outstanding. Chateau Chasse-Spleen and Chateau Maucaillou not that far behind. Assuming prices stay reasonable these wines below should offer excellent value for money.

Bordeaux 2009 Primeurs: Chateau Margaux and the idea of perfection

Written by JW. Posted in Bordeaux

In 2009 can Chateau Margaux achieve the impossible and be rewarded with a score greater than 100 – or greater than 20 for those a bit snobby about the percentage scoring system? Why not? If you are prepared to award the perfect score, then once perfection is achieved are there not degrees of improvement to be had? Why stop at 100? If not how exactly is further excellence defined and quantified? So does Chateau Margaux 2009 merit a score of say, 105 points out of a hundred, instead of simply one hundred?

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