Wine Words & Video Tape

Wine, Words and Videotape

Fine Wine Review site

Bordeaux 2009 Primeurs: Tannin tasting in St Emilion

Written by JW. Posted in Bordeaux

The vineyard at Chateau Beau-Séjour-Bécot

For me St Emilion was the trickiest commune to judge in 2009. The year had some problems. Hail the size of golf balls did much damage to the vineyards in May [damage was also reported in the Médoc at the time] and a few days of rain in mid September may have cause problems for some vintners who harvested shortly afterwards. My tasting was limited to those wines on show at the Union des Grands Crus tasting at Chateau Beau-Séjour Bécot. So clearly there are a few caveats to the St Emilion review here.

Bordeaux 2009 primeurs: Pessac-Léognan & Graves

Written by JW. Posted in Bordeaux

In 2009 the red wines of Pessac-Léognan and Graves are characterised by a lot of colour, fruit and tannin. Generally they are very good to excellent in quality with lots of fresh fruits and richness, some more layered on the palate than others, and the tannins, while pretty big, are not generally over extracted and are very ripe.  

Bordeaux 2009 Primeurs: Pomerol

Written by JW. Posted in Bordeaux

2009 is a beautiful vintage here in Pomerol. Lovely wines full of attractive fruit with concentration and intensity. Extraction very much in check compared with St Emilion. Seductive and packed with fruit, these are wines that should be approachable early and some are already showing well. The following were tasted at Chateau Gazin as part of the Union des Grands Crus de Bordeaux tastings.

Bordeaux 2009 Primeurs: Rich wines in Margaux

Written by JW. Posted in Bordeaux

You might have imagined that a commune like Margaux, tending to have lighter, famously more gravelly soils, would struggle in a hot year like 2009. It is clear that heat stress on the vines did lead to some difficulties with grape ripening getting blocked, but this so-called ‘hydric stress’ did also act to slow down a harvest that otherwise may have completely runaway in alcohol, conditions that would have led to a corresponding evaporation of acidity. Denis Lurton of Chateau Desmirail believes that water stress was key in the vintage, ‘It kept the ripeness in check in the warm weather. The conditions gave us so much control to make different choices and it’s all about the choices. That helped us make a lovely wine. ’

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