Château Cos d’Estournel has been making wine of first growth quality for years, but the period of ownership under Michel Reybier has coincided with a dramatic shift in ambition and overall quality. And not just in the main wine. Pagodes de Cos, the second label, in recent years is now better than many vintages of the grand vin itself in the 1990s. Yet, while there has been a string of impressive wines here in the last few vintages – 2014, 2015 and 2016 are all exciting editions of Cos – 2018 is a real marvel. I reckon it is possibly the finest wine made in the last decade at the estate. And, in what is a truly remarkable vintage for St Estèphe, Cos might actually just pip the extraordinary wines also made in this year at Château Calon-Ségur and Château Montrose.
Posts Tagged ‘St Estèphe’
Bordeaux 2018 reaches its hedonistic heights in the northern Haut-Médoc, and no more so than in St Estèphe. At Château Calon Ségur one of the most remarkable wines has been made. This property has had a very impressive run here over the last decade. That said, the 2018 is a legend in the making. The fruit is spectacular, the style is sublime and the wine is voluptuous. For me it was the most memorable wine [amongst many] during primeurs back in April. Not surprisingly word quickly got out. The wine was the most expensive Calon released en primeur and it is now offered at a price higher than any other vintage in the past decade. I guess for a Bordeaux that has first growth unambiguously stamped all over it, and considering the world’s screaming eagles, maybe £1000 a case could still be considered a snip.
Get ready for the superlatives. Last Friday, in wonderfully warm late March sun, I started at the top. First up this year was a visit to Château Latour. Frankly you couldn’t get a better introduction to the extraordinary quality of this vintage – the proverbial game of two halves. In 2018 an incredibly wet first half of the growing season was followed by a sunny, hot halcyon, game changing second, that spanned July to October. The ripeness and depth of fruit and the texture of Château Latour in 2018 immediately reminded me of 2009. Yet there is real freshness here too. This is Latour that is a mix of 2009 and 2010. Wow!
Many of the red wines tasted during my visit to Bordeaux this April had freshness, engaging aromas, juicy fruit flavours, reasonable depth and generally soft tannins. On this basis 2017 is surely a good vintage? Well yes. For the best properties we’re talking of wines with elements of 2014, 2012 and 2008, possibly a combination of all three in certain places. Things are more exciting for the whites [it looks to be a brilliant year] and Sauternes too has excelled again. But these generalisations hide a somewhat heterogeneous vintage.
My second day tasting Bordeaux 2017 started in bright sunshine at Château Haut Bailly. The purity of the wine in the past few vintages here has been unsurpassed and their terroir in Pessac-Léognan is wonderful. Frost took out a plot from production but there is finesse and elegance to this 2017. Ten minutes away, in contrasting but equally beautiful terroir, Château Smith Haut Lafitte has delivered the goods once again. The whites are brilliant, showing what a great vintage 2017 is here potentially for white wine. The reds are plump, and very well-upholstered with plenty of fruit and freshness. Excellent stuff. At Château La Mission Haut-Brion the remarkable quality of the whites was again underscored. Château La Mission Haut Brion Blanc and Château Haut-Brion Blanc are fabulous – though they never put a foot wrong with the whites mind. The reds are impressive, combining of the structure and fruit of 2014 perhaps with the freshness of 2008. La Mission is more approachable than usual in 2017 and Haut-Brion felt the fractionally deeper of the two. Both show wonderful purity.
Great to be back in Bordeaux and excited to taste the infant 2017 vintage. How have the wines faired given the challenges of the growing season – the frost that devastated some, the hail that affected others and the challenge of vintage rain? Yesterday I had a nose around St Estèphe, Pauillac and St Julien. I’ll post in more detail later but first impressions? The wines tasted had vivid, fresh flavours, bright acidities and round tannin. They don’t have the weight or texture of 2016, 2015 or 2014, but there is the freshness of 2008 with the harmony of 2012. Cabernet seems to have faired well, better than the Merlot which was a little more affected by the September rain, but these are very early generalisations.