Château Haut-Brion is one of the wines of the 2015 vintage. It has remarkable depth and a wonderfully succulent texture. There is power but there is also restraint. Château La Mission Haut-Brion is typically the drier and more obviously tannic of the two at this stage. There is prodigious scale here in La Mission, though I usually underrate it young. The wine definitely has the structure for three to four decades of ageing and will probably need a decade in bottle to emerge. Expect Haut-Brion to come up for air sooner. The rare whites here require the usual superlatives. At this stage for me La Mission Blanc is slightly weightier with Haut-Brion Blanc displaying a fraction more race and zip, which mostly reflects their respective blends, the former Sémillon dominant, the latter Sauvignon dominant. Both are remarkable. Ah, if only I could afford these wines…  

Château Smith Haut Lafitte has made very impressive wines in 2015. There is a voluptuous beauty to the red, which is seductive and complete. The white is aromatic and full, with notes of white peach and melon. Both wines are defined by considerable depth and length. They continue a run of great form at a property that seemingly can do no wrong. The striking difference this year is the label. It’s gone jet black. It celebrates 25 vintages made by current owners Florence and Daniel Cathiard. 2015 also marks 650 harvests at the property that dates back to 1365. This remarkable history reminds us that Bordeaux’s oldest winemaking heritage lies in Pessac-Léognan itself [let’s ignore the Romans in St Emilion for a moment…].

The quality of Pessac-Léognan’s dry white wine is exciting in 2014. Whilst the quality of recent vintages has been high here, 2014 looks excellent. Once again there is a salty, saline touch to the wines, which, by and large, display refreshing and moreish acidity but there are plenty of ripe, pretty fruit flavours to be found in the wines too. Overall they will give much enjoyment. These are stylish, impressive white wines with verve and character. If you are a fan of top class white Bordeaux then they are usually worth buying en primeur as, unless you plan a trip to Bordeaux, they are produced in small quantities and can be hard to find.

Château Smith Haut Lafitte is one of the most impressive set-ups in Bordeaux. The terroir in Pessac-Léognan is fabulous; the vines immediately surrounding the property are beautifully mature; the cellar is state of the art and eco-friendly. In my experience, the past half dozen vintages here, both red and white, are qualitatively at the very highest level. This is true once again in 2014. Throw in the smart hotel that adjoins the property, with its spa and two Michelin star restaurant and it adds up to a level of sophistication and consumer awareness that would turn the owner of even the most ambitious Napa Valley boutique operation green with envy. And as for Bordeaux, it puts almost all of the grand crus classés to shame.