Château Montrose has been on a roll for the past decade. Legendary wines have been made here in 2009, 2010 and 2014. 2016 continues this run of form at this leading St Estèphe property. The vineyard position here, adjacent to the Gironde, brings to mind Château Latour in Pauillac, and Château Léoville-Las-Cases and Château Ducru-Beaucaillou in St Julien, although Montrose’s aspect in St Estèphe is somewhat more elevated than these other great sites. 2016 Montrose shares characteristics with both the 2010 and 2014 here in my book. It is a wine laden with cassis and blackcurrant fruit and exhibits wonderful purity. La Dame de Montrose has lashings of plum and black cherry aromatics along with some graphite tones. Château Tronquoy-Lalande, junior to both of these wines, from an entirely different terroir, looks to be exceptional value in 2016. It has produced a wine loaded with fruit, bounce and life. Perhaps it’s the best yet from this property?
Posts Tagged ‘Petit Verdot’
Eric Kohler has supervised an impressive set of wines at Château Lafite-Rothschild in 2016. The great qualities of the 2016 vintage are writ large in the wines. The aromatics are beguiling [wonderful freshness and vibrancy] and the tannins succulent and textured. There is also a delicacy and digestibility to the wines which is attractive. Carruades de Lafite has plenty of vibrant, bouncy fruit. It has real beauty. Château Duhart-Milon is more reserved but with multiple layers and depth. Château Lafite-Rothschild looks to be best of recent years. It is more impressive at this stage than the successful 2014 here. In fact there are echoes of the truly great Lafites in 2009 and 2010, albeit that 2016 appears to be fractionally lighter in body than those two vintages.
Another beauty has been made here at Château Pontet-Canet in 2016. This is the twelfth vintage that the Pauillac property has used biodynamic practices. Pontet-Canet leads the way in Bordeaux in this vision of a holistic, balanced approach to winegrowing. The results speak for themselves. 2016 was also, remarkably, the fortieth vintage undertaken by Alfred Tesseron. If the renaissance of Pontet-Canet has been his life’s work, it has also been that of his right hand man, the fascinating Jean-Michel Comme. Once again they have harnessed the characteristics of Pontet Canet’s terroir to produce a pure, harmonious Pauillac with the most glorious texture. It represents the entire harvest. No second wine was produced. If you can afford it, buy it.
I hope to expand on these tasting notes soon. Despite several [costly] speeding tickets that later turned up in the post, I arrived fractionally too late to the UGCB event held at Château Talbot to taste a number of wines from the St Julien commune. These included some of my favourites Gloria, Gruaud-Larose and St Pierre as well as the Bartons [Léoville and Langoa]. Below are the notes on the St Julien properties I did visit individually during primeurs week – Château Ducru-Beaucaillou, Château Léoville-Las-Cases and Château Léoville Poyferré. There are also notes on Château Moulin Riche, Château du Glana, Clos du Marquis and Lalande-Borie. Hopefully I’ll get the opportunity to correct the omissions here at a later point.
Margaux played a blinder as an appellation in 2015. While that vintage proved tricky further north on the left bank due to rain, Margaux produced some of its best ever wine. 2016 can also be considered a great success. These are two fascinating vintages to compare here. Coming to these wines earlier this year I was concerned that the 2016 summer drought may have affected some of Margaux’s drier terroirs but, with a few exceptions, this didn’t appear to be the case. At the Union des Grand Crus de Bordeaux’s tasting generally there was plenty of that wonderful Margaux perfume on offer, lots of ripe fruit and the beautifully textured tannin that so defines this vintage. If there was over extraction in some, many have made wines to rival and even exceed 2015.
I’m running out of superlatives. Château Margaux 2016 is a wine to match the perfect 2015. It does justice to the legacy of the great Paul Pontallier. The aromatics are spectacular; the power and scale hidden behind the beauty and purity of the fruit. If only I could afford this wine. The real marvel is Pavillon Rouge. Representing only a quarter of the harvest, this looks to me to be amongst the best produced. Made from plots that formerly went into the grand vin, this is glossy, voluptuous Margaux that exhibits the most caressing and silky fruit. Great stuff.