With the first reds finishing ferment but still much picking to do [see harvest at Chateau Quintus left] there are promising signs that Bordeaux 2014 will be a potentially good red Bordeaux vintage. Excitement has risen considerably following a near perfect month in September, one of the sunniest and driest on record. Some are comparing the conditions in the past month to 1961, 1929 and even 1921. Hold your breath though. While the weather has largely held in the first week of October, allowing many properties to finish harvesting their Merlot [the harvest is already over for several leading Pomerol properties] more variable weather is on the way. This week is likely to be critical for the Cabernets and perhaps the overall quality of the vintage on the left bank especially.

Pauillac in 2013 reminds me of a lesser version 2011. Sound like faint praise? Given the extremely challenging vintage conditions this is a success. There are some very good wines here; some are good values too. Others are a little compact and there is a degree of austerity to a few. Partly this is because of the increased percentages [even for Pauillac] of Cabernet Sauvignon in the blends, partly perhaps also because of less than fully ripe tannin, partly too the combined affect of very fresh acids this year, more so than 2011, 2008 and 2007, the vintages to which 2013 has been already been compared.

Maybe Château Latour has the edge over Lafite and Mouton in 2013 amongst the first growths. As the property has opted out of the en primeur system the wine is not available for sale, but the samples shown by the estate this April looked composed, linear on the palate and correct. The freshness and elegance of 2013 comes through, and while alcohols are comparatively low, there seems a fraction more substance and density here than at the other Pauillac properties. I’ll report in more detail on the current offerings of the château in a later post: 2004 Latour, 2006 Les Forts and 2008 Pauillac.

Respect for the vineyard and terroir perhaps reaches its apex at Château Pontet-Canet, the large Pauillac estate that lies just across from Mouton-Rothschild. The first Bordeaux great growth to become fully biodynamic – the holistic philosophy that seeks long-term balance in the vineyard and the cellar – the approach has undoubtedly allowed Pontet-Canet to take on an increasingly pure, beautiful expression, reminiscent of the very finest grand cru Burgundy. These are the qualities that spring to mind when tasting their 2013.