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Posts Tagged ‘Margaux’

Bordeaux 2014 Primeurs – Tuesday

Written by JW. Posted in Bordeaux

Chateau PalmerTuesday’s 2014 primeurs tastings started at Château Palmer [pictured – but not in that weather – grey and drizzly] and continued with the UGC Margaux event at Château Dauzac. The wines generally showed a lot of very vivacious and attractive fruit with vibrant acidity and there was more homogeneity than usual. Palmer and Alter Ego looked good with plenty of texture and fruit. Château Margaux tasted later felt classical and proportional. Pavillon Blanc looks excellent [many of the 2014 whites are very good indeed]. Overall in Margaux there is much to compare with 2008 in terms of freshness and 2012 in terms of fruit, though more so, and at the top level 2014 appears to be better than both vintages. Tastings at the UGC event at Château Lamarque – where a large St Bernard was woofing at visitors from the ramparts of the château – were rewarding. There is a lot of fresh, juicy fruit and ripe tannin on display amongst the Haut-Médocs, and these should [hopefully] offer good value.

Bordeaux 2010 Revisited: Margaux

Written by JW. Posted in Bordeaux

Chateau Margaux ext - CopySeventeen wines from the Margaux appellation in 2010 were shown by the MW Institute late last year. While there’s variation, generally the wines shown were very impressive. They have vivid fruit characters and show attractive tension and freshness. Once again there is more structure, grip and tannin evident in the wines than in 2009 so, in general, these 2010s need more time in bottle to show their best. At the top end Château Margaux [pictured here] has produced a 2010 every bit as good as its 2009. It is a fabulous effort. This is closely followed by an extremely plush and concentrated wine from Château Palmer, perhaps even better than their glorious 2009? Château Brane-Cantenac and Château Giscours are both beautiful. They show depth, purity and elegance. Château Lascombes is typically lush and forward while at the other end of the scale Château Rauzan-Ségla is dense and long term. Structured, balanced wines have also been made at Château Durfort-Vivens, Château Ferrière, Château Kirwan and Château du Tertre. Château Prieuré-Lichine and Château Rauzan-Gassies are full and gutsy.

Bordeaux 2010 Revisited

Written by JW. Posted in Bordeaux

IMG_6252The MW Institute’s Annual Claret tasting of over one hundred top chateaux held last November was a good opportunity to assess how the 2010 Bordeaux vintage is developing. There is no doubt that this is a great vintage for many reds. It has been pretty consistent from cask to bottle, a vintage generally much more classical than the precocious and forward 2009, but of similarly prodigious quality. Taken together these two vintages make an exceptional back-to-back duo for Bordeaux, especially so on the Left Bank and in Pessac-Léognan. The same can also be said for Sauternes and Barsac. Pomerol and St Emilion once again have made many excellent wines in 2010, often extremely well endowed and big framed, though sometimes too much so in St Emilion when they nudge sixteen degrees.

Bordeaux 2012 In Bottle: Margaux

Written by JW. Posted in Bordeaux

IMG_6221Originally I was impressed by the overall quality of the Margaux appellation in 2012 during primeurs. Last month’s UGCB tasting in London has done nothing to shake the belief that many properties here have, by and large, made a set of enjoyable, reasonably full and delicious wines. There is appetizing vigour and sap in the best but plenty of plush Merlot fruit in evidence too. This variety really succeeded in 2012. It gives a forward and attractive aspect. There is elegance – this is not a set of blockbuster wines by any means – but the balance and harmony is striking. The vintage clearly plays to the virtues of the appellation. Early maturing Margaux for sure, these wines are generally more homogeneous and enjoyable for me than 2006, 2007, probably 2008, and certainly 2011 and 2013.

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