My last day of tasting Bordeaux 2015 started in Pessac at 8am at Château Haut-Brion. The Domaine Dillon wines are impressive in 2015. This is the easily the finest vintage for Château Quintus, their St Emilion. It is intense and substantial. Château La Mission Haut-Brion is bold and tannic [and 15.1% alcohol], Château Haut-Brion itself is simply gorgeous. It has structure and succulence. Beautiful on the nose, it has wonderful mid-palate richness. It also weighs in at 14.9%, but in neither did I notice the alcohol. Their rare whites have weight and freshness. Next up was Château Haut-Bailly. It has produced a typically pure and substantial 2015. The fruit tones are beautiful [lovely Cabernet] and the palate is well structured.

2014 looks to be a strong vintage in Pauillac. I’ve already reported on the outstanding wines from Château Latour, Château Lafite-Rothschild, Château Mouton-Rothschild, Château Pichon-Lalande, Château Duhart-Milon, Château Grand-Puy-Lacoste and Château Pontet-Canet. At the Union des Grand Crus de Bordeaux event held at Château Lynch-Moussas [pictured], Château Lynch-Bages and Château Pichon Longueville were equally impressive, while Château Batailley was extremely fine. Good wines have been made at Château d’Armailhac, Château Clerc Milon and Château Grand-Puy Ducasse.

Once again there is a silky and Burgundian quality to the 2014 offering from pioneering bio-dynamic Pauillac producer Château Pontet-Canet. Much work here goes into not doing much work, if you get my drift. It’s not that there isn’t a lot going on or that they are not busy, but the holistic approach pursued at Pontet-Canet has that objective in mind. Vineyard balance is attained with the long view, through the use preventative preparations, horsepower and manual effort, not cajoling the vineyard with exaggerated regimes and petrochemicals, so that the vines find that gentle sweet spot of expression and harmony themselves. You can feel the philosophy in the unhurried, peaceful manner of the place when you are there [even in primeurs week, though perhaps not in the visiting merchants and critics]. And there’s no doubt the wine feels all the better for it.

Thursday’s 2014 primeurs tastings started at Château Latour and the wines showed impressive blackcurrant purity and freshness. Since Latour have withdrawn from the primeurs system, the current releases were also on show including their wonderful 2003 [more on this later]. Château Grand-Puy-Lacoste has also produced very refined and balanced wines in 2014 [including Haut-Batailley]. Lynch Moussas held the UGC tastings for St Estèphe and Pauillac. Top for me amongst the Pauillacs were Batailley, Lynch-Bages and an excellent Pichon Baron. In St Estèphe, Lafon Rochet is full and harmonious and Ormes de Pez concentrated. There was inconsistency in a few others, with hard tannins in some. At Pontet-Canet the chais was packed with visitors and the wine was round and vivacious. Pichon Lalande too has succeeded with a powerful wine with attractive fragrance. Cabernet has certainly done well in the Left Bank this year.