A baker’s dozen from Pauillac feels a sufficiently good cross section from which to draw conclusions. And on the basis of these, Pauillac has had a pretty sensational year in 2019. Stylistically the very top wines feel like a combination of 2009 and 2010, with a fraction less extraction and even greater emphasis on purity. I’ve already posted individually on remarkable wines from Château Pichon Lalande and Château Pichon Baron but exceptional Pauillacs have also been made at Château Grand-Puy-Lacoste and Château Batailley. These are real crowd pleasers in 2019. Both châteaux have extremely popular followings and have been well priced too in this release campaign. Batailley continues its run of great form across the decade. It has finesse, sophistication and purity. Grand-Puy-Lacoste is a real treat. It has wonderful fruit and texture. Surely ‘GPL’ remains the best value fine wine in all Bordeaux? Talking of value, do consider Château Fonbadet and Château Pibran in 2019. Both have produced impressive wine. Other successes include Château Lynch-Moussas and Château Grand-Puy Ducasse. 2019 is also a good vintage to consider so called ‘second wines’ by the looks of it. Lacoste Borie from Grand-Puy-Lacoste is wonderful, Pichon Lalande’s Reserve was knockout and Les Tourelles de Longueville and Les Griffions from Pichon Baron also impressed.
Posts Tagged ‘Chateau Pichon Longueville Comtesse de Lalande’
Wow! Château Pichon Comtesse de Lalande is certainly one of the wines of 2019. It may very well become the wine of the vintage. The grand vin is extraordinarily compelling. It has fabulous levels of concentration and extract but isn’t the slightest bit heavy or overdone and tastes firmly of Pauillac. And while it weighs in at over 14%, it remains fresh and energetic. The tannins are suave and remarkably supple. Winemaker Nicolas Glumineau describes it as a ‘miracle’ wine. For him, his top benchmark previously was the 2010 vintage, but Glumineau feels he now has reached a new level in his own winemaking experience. “2019 is my personal benchmark now. Everything is in balance. There is great concentration but no heaviness. The juice was thick, full of flesh, but not in the bodybuilder sense, the fruit was fresh but not at all jammy.” If the grand vin is terrific Pauillac, Pichon Lalande’s ‘Reserve’ is also very impressive. It represents 50% of the overall crop at Pichon Lalande and was very competitively priced on release. Exciting wines here for sure. I’ll report later on Château de Pez, under the same ownership, in a later post on St Estèphe.
There is certainly a lot of freshness to the wines in Pauillac in 2017. This is not a generous vintage here for me though. There is a degree of austerity in this vintage, and some properties are decidedly on the angular side. The picks? An impressive wine has been made by Château Grand-Puy-Lacoste. It stood out in the appellation at the UGCB tastings last autumn. I’ve scored the other leading properties slightly below GPL, including Château Duhart Milon, Château Lynch-Bages, Château Pichon Baron and Château Pichon Longueville Comtesse de Lalande. They have all made good wine but they must be seen as modest in relation to the quality of the wines made at these properties in 2015, 2016 and 2018. Château Batailley is also up there for quality, alongside Château Haut-Bages Libéral and both have made decent Pauillac. I was particularly disappointed by Château d’Armailhac and Château Clerc Milon to a lesser degree. Both lacked middle and felt on the austere side. Château Grand-Puy Ducasse also lacked flesh.
An early visit to Château Palmer was a great start to day three on the 2017 primeurs trail. The morning was sunlit once again [it would get up to 25C later] and Thomas Duroux was in good form, as were both Alter Ego and Palmer. If 2017 Palmer is not in the league of the fab 2016s or 2015s here, this is seductive Margaux. The consistency the property now achieves is remarkable, in large part due to Duroux’s attention to detail and their biodynamic practices. I’ll write in more detail on Palmer and what they are up to soon [natural yeast ferments, seriously low sulphur use – it’s all fascinating}. Although Duroux sees Palmer ’17 as its own beast, it reflects elements of 2014 with the tannic structure of ’08 he reckons. For me the grand vin was nimble with great perfume.