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Posts Tagged ‘Chateau Montrose’

Bordeaux Primeurs 2013: St Estèphe

Written by JW. Posted in Bordeaux

IMG_5654Overall St Estèphe was a little more variable than I’d expected in 2013. The wines are fresh, vigorous and pretty high in acidity. Some lack charm and there’s not the full-fat quality of the good years here. There are successes. I’ve posted already on Calon-Ségur, Château Cos d’Estournel, Château Meyney and Château Montrose, but Château Phélan Ségur looks nicely polished, Château Capbern Gasqueton is very pretty and I was particularly struck by Château de Pez. There are also solid efforts from Château Haut-Marbuzet, Château Tronquoy-Lalande, Château Le Crock and Château Ormes de Pez, though they lack the flair of the best vintages.

Bordeaux 2009 revisited: St Estèphe

Written by JW. Posted in Bordeaux

IMG_5429Only five properties were shown from St Estèphe at the MW Institute event late last year but it included all the big guns: Cos d’Estournel, Calon Ségur and Montrose. Of these, Montrose showed real classicism with tremendous power and freshness. Cos seemed even thicker and richer than I remembered it. Let’s just say it continues to be an extremely bold winemaking statement. But Calon is the one that really does steal your heart. It has produced absolutely delicious Bordeaux in 2009. It is the star buy. Special mention also goes to Château Lafon-Rochet. It has made a wonderfully concentrated St Estèphe in this vintage.

Bordeaux 2010 update: St Estèphe

Written by JW. Posted in Bordeaux

031St Estèphe is one of Bordeaux’s great value appellations. The wines are noted for their flavour, depth and chew. Vineyard work over the last decade allied to later picking has yielded greater tannin ripeness in the wines and, combined with modern winemaking techniques, this has made St Estèphe overall a much more attractive prospect than maybe it used to be. Nevertheless the wines still have the guts and material to maintain the district’s reputation for producing long-lived reds. A major tasting at Vinexpo back in the summer focused on the 2010 vintage. There is no doubt that this is a very strong year for St Estèphe.

Bordeaux 2012 Primeurs: Château Montrose

Written by JW. Posted in Bordeaux

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Hervé Berland, Château Montrose’s new managing director, is rightly proud of the wine here in 2012. Alongside Mouton and Léoville-Las-Cases this is one of the most powerful wines of the Médoc. It was also amongst the very last picked, a risky business enabled only by the terroir of Montrose. The soils here, gravel with a clay base, were sufficiently well draining for the rain that arrived at vintage time, but water retentive enough to resist the very dry period between August and late September. This dry period created fruit with especially thick skins, helping the grapes [Cabernet especially] resist the threat of botrytis that accompanied the late October wet weather. It was this that let Montrose snatch victory from the jaws of defeat.

Bordeaux 2008 at four years: St Estèphe

Written by JW. Posted in Bordeaux

I was very impressed with Chateau Calon-Ségur and Chateau Cos d’Estournel in the St Estèphe appellation at the MW 2008 tasting last month. Calon was really fragrant and charming and looks like a good buy. Cos was full and rich and for young St Estèphe, it was pretty open and approachable already. There is a lot of fat fruit in the wine which made it feel generous, almost supple, by comparison with others in the appellation. 

Bordeaux 2008 at four years

Written by JW. Posted in Bordeaux

The much speculated upon Lafite ’08

The MW Institute’s Annual Claret Tasting is almost too much of a good thing. Tasting all one hundred and twenty wines from Bordeaux’s finest districts requires steely determination, nifty footwork and a healthy dollop of over-ambition. You’ll also need to keep an eye on your watch as you’ve only a few hours. Then, just as you think you’ve licked it, tasting St Estèphe, Pauillac, St Julien, Margaux, Haut-Médoc and Pessac-Léognan back-to-back in the grand Vintners Hall, up come the wines of St Emilion and Pomerol, lying in wait in an adjoining room. Talk about kicking a man when he’s down. Fortunately, since last year, you can perk up with some fine Sauternes and Barsac at the very end before hailing a taxi cab and finding somewhere to lie down.

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