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Posts Tagged ‘Chateau Montrose’

Bordeaux 2016: St Estèphe

Written by JW. Posted in Bordeaux

There is no doubt that 2016 is a brilliant year for St Estèphe. The dry summer and sunny harvest conditions played to the strengths of the terroir here. I’ve already marvelled at the harmony and balance of the wines at Château Calon Ségur, Château Montrose and Château Cos d’Estournel in this vintage, but, as ever, there are a bevy of other wines at lower price points that have produced wonderful red wine. Château Beau-Site, Château Le Boscq, Château Capbern, Château Le Crock, Château Domeyne, Château Haut-Marbuzet and Château Meyney, to name a few, have all made excellent wines. St Estèphe is really an appellation to seek out in 2016 [as in 2014 too]. It is also one of my favourite Bordeaux appellations.

Bordeaux 2016: Château Montrose

Written by JW. Posted in Bordeaux

Château Montrose has been on a roll for the past decade. Legendary wines have been made here in 2009, 2010 and 2014. 2016 continues this run of form at this leading St Estèphe property. The vineyard position here, adjacent to the Gironde, brings to mind Château Latour in Pauillac, and Château Léoville-Las-Cases and Château Ducru-Beaucaillou in St Julien, although Montrose’s aspect in St Estèphe is somewhat more elevated than these other great sites. 2016 Montrose shares characteristics with both the 2010 and 2014 here in my book. It is a wine laden with cassis and blackcurrant fruit and exhibits wonderful purity. La Dame de Montrose has lashings of plum and black cherry aromatics along with some graphite tones. Château Tronquoy-Lalande, junior to both of these wines, from an entirely different terroir, looks to be exceptional value in 2016. It has produced a wine loaded with fruit, bounce and life. Perhaps it’s the best yet from this property?

Bordeaux 2016 Primeurs: Overview

Written by JW. Posted in Bordeaux

Last year 2015 was wildly heralded. The wines had beauty. The year produced wonderful wine on the right bank, but the picture was a little muddier on the left. Bordeaux 2016 brings greater homogeneity. Excellence is achieved at all levels and in all appellations for the reds. In the Médoc and the Haut-Médoc, the qualitative heights to which the wines soar are remarkable. In that sense it is undoubtedly a great Cabernet year. With the possible exception of 2014 in St Estèphe and 2015 in Margaux, 2016 should probably be seen as the best vintage on the left bank since 2010. But what is particularly exciting about 2016 is that in a great many cases it is a far easier vintage to understand than 2010 at this young stage. The alcohols are significantly lower and the tannins, which are up there with 2010 [and in a few cases even more considerable], seem much more succulent and textured. There is freshness too – and the aromatics are beautiful. The vintage also excels in St Emilion, Pomerol and in Pessac-Léognan. Cabernet Franc has done extremely well, but so too has Merlot. There are exceptions. Firstly the vines struggled with the drought on the lighter soils and in younger plots. Secondly, the hot and dry conditions were not always favourable to some of Bordeaux’s dry whites, the aromatic Sauvignon Blanc in particular. Yet for the reds I came away from many of the tastings during primeurs with the same excitement as I had back in 2009 and 2010. 2016 is potentially great and concludes a trilogy of fascinating vintages for the region.

Bordeaux Primeurs 2016: Day 3

Written by JW. Posted in Bordeaux

Day three was spent in the northern left bank, principally St Estèphe, Pauillac and St Julien. Having tasted many of the top estates I was left in no doubt that Bordeaux 2016 has produced some of the most remarkable wine since the 2009 and 2010 vintages. I’d even go as far as saying that I prefer this vintage at this stage. The aromatics are beautiful, the wines packed with fruit and extract, the acidity is as fresh as 2010 but the tannins are as succulent as in 2009. Importantly alcohols are more moderate [well under 14%] which makes for wines of exceptional balance. Château Calon-Ségur, Château Montrose and Château Cos d’Estournel have all made remarkable, deeply coloured St Estèphe. In Pauillac Château Mouton-Rothschild, Château Latour, Château Pontet-Canet and Château Lafite-Rothschild have made their most exciting wines since 2009. Leading St Julien’s Château Léoville-Poyferré, Château Léoville-Las-Cases and Château Ducru-Beaucaillou [in particular] in different ways, leave you speechless. At this level 2016 in the northern Haut-Médoc looks to be a breath-taking vintage that exhausts the superlatives.

Bordeaux’s best value red: Château Meyney?

Written by JW. Posted in Bordeaux

St Estèphe is awash with good value Bordeaux. This most northerly appellation in the Haut-Médoc produces firm yet fleshy reds with lots of extract and tannin. Modern methods of vinification combined with the picking of tannin ripe grapes have reduced the coarseness that characterised some of the wines here a decade or so ago. Full-throttle St Estèphe always was but now there’s much more finesse to be found here. A list of affordable, good quality wines from this appellation would certainly include Château Capbern, Château Le Crock, Château Le Boscq, Château Tronquoy-Lalande and Château Beau-Site. In very top vintages these wines are of classed growth quality. There’s another tier above which includes Château Haut-Marbuzet, Château Lafon-Rochet, Château Cos Labory, Château Phélan-Ségur, Château Ormes de Pez, Château de Pez and Château Meyney. At the top of the tree, classed growths Château Calon Ségur, Château Cos d’Estournel and Château Montrose often make wine of equivalent quality [in very different ways] to the neighbouring Pauillac first growths.

Stag’s Leap Wine Cellars

Written by JW. Posted in California

I’ve a real soft spot for Stag’s Leap Wine Cellars. An eye-opening spell there in the late 80s as a cellar rat was inspirational. The denim-clad, cool-as-hell winemakers swaggered about the stainless steel and the French barriques in their freshly minted wine cellars with an insouciant Californian air that belied their competitive ambition. The place was run with steely determination by founder Warren Winiarski, a political theorist at the University of Chicago, who moved west to become a winemaker in the mid 1960s, establishing the property in 1970. The small boutique winery became synonymous with the seismic Paris tasting of 1976, an event fictionalized in Bottle Shock [starring the late, great Alan Rickman]. The Stag’s Leap 1973 Cabernet Sauvignon, from a vines just three years old, was voted best red by a panel of French judges. In a blind tasting, the wine felled mighty Bordeaux châteaux Haut-Brion, Mouton-Rothschild, Léoville-Las-Cases and Montrose, not to mention domestic competitors Ridge and Heitz. The tasting put Stag’s Leap Wine Cellars and the Napa Valley on the map.

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