My second day tasting Bordeaux 2017 started in bright sunshine at Château Haut Bailly. The purity of the wine in the past few vintages here has been unsurpassed and their terroir in Pessac-Léognan is wonderful. Frost took out a plot from production but there is finesse and elegance to this 2017. Ten minutes away, in contrasting but equally beautiful terroir, Château Smith Haut Lafitte has delivered the goods once again. The whites are brilliant, showing what a great vintage 2017 is here potentially for white wine. The reds are plump, and very well-upholstered with plenty of fruit and freshness. Excellent stuff. At Château La Mission Haut-Brion the remarkable quality of the whites was again underscored. Château La Mission Haut Brion Blanc and Château Haut-Brion Blanc are fabulous – though they never put a foot wrong with the whites mind. The reds are impressive, combining of the structure and fruit of 2014 perhaps with the freshness of 2008. La Mission is more approachable than usual in 2017 and Haut-Brion felt the fractionally deeper of the two. Both show wonderful purity.
Posts Tagged ‘Chateau Lynch-Moussas’
Pauillac has had a very good vintage in 2015, though there is some variability. The best wines have considerable depth and beautiful fruit tones. The acidity is good and the tannins are wonderfully ripe. In some cases heavy September rain showers knocked the edge of things a bit here relative to other appellations. In some cases 2014 felt a more powerful vintage in Pauillac. That is also the case in neighbouring St Estèphe. That said, the general delicacy of the wines and the delicious fruit tones make 2015 Pauillac a very attractive vintage for a great many châteaux here.
2014 looks to be a strong vintage in Pauillac. I’ve already reported on the outstanding wines from Château Latour, Château Lafite-Rothschild, Château Mouton-Rothschild, Château Pichon-Lalande, Château Duhart-Milon, Château Grand-Puy-Lacoste and Château Pontet-Canet. At the Union des Grand Crus de Bordeaux event held at Château Lynch-Moussas [pictured], Château Lynch-Bages and Château Pichon Longueville were equally impressive, while Château Batailley was extremely fine. Good wines have been made at Château d’Armailhac, Château Clerc Milon and Château Grand-Puy Ducasse.
Pauillac has produced a number of brilliant wines in 2010. There’s a lot of texture and material here. If the wines lack the creamy fruit of the come-hither 2009s, they possess extremely impressive concentration and power. Château Mouton-Rothschild led the pack of the sixteen or so wines shown late last year by the MW Institute. It is a formidable effort and was wonderful on the day. It is closely followed by Château Pichon-Longueville, which continues to show the great promise it did during its primeur days. Château Lynch-Bages, Château Pichon-Lalande, Château Pontet-Canet, Château Grand-Puy-Lacoste and Château Lafite Rothschild have also produced very impressive wine as has Château Clerc Milon. Château Batailley is worth a special mention. It has produced excellent Pauillac in 2010 and continues a great run of recent form at this popular estate.
The top Pauillac 2012s are elegant in the best sense, not in the euphemistic way sometimes used to describe a disappointing vintage, but genuinely elegant in terms of relying on charm, balance and harmony to pique interest and intrigue. There are some disappointments [a few wines felt clipped, lacking stuffing] but there are also a number of pure, harmonious efforts here in this vintage. Top of the list in this fashion are Château Pichon Lalande, Château Grand-Puy-Lacoste, Château Lynch-Bages and Château Pichon-Longueville. Château Batailley, Château Haut-Bages Libéral and Château Grand-Puy Ducasse have also succeeded in different styles.
Pauillac in 2013 reminds me of a lesser version 2011. Sound like faint praise? Given the extremely challenging vintage conditions this is a success. There are some very good wines here; some are good values too. Others are a little compact and there is a degree of austerity to a few. Partly this is because of the increased percentages [even for Pauillac] of Cabernet Sauvignon in the blends, partly perhaps also because of less than fully ripe tannin, partly too the combined affect of very fresh acids this year, more so than 2011, 2008 and 2007, the vintages to which 2013 has been already been compared.