2016 completes an exciting trilogy of vintages here in Pomerol. It is the quality of the Cabernet Franc that shines through in many of the wines, though excellent conditions during the flowering period also benefitted the predominant Merlot, insuring good fruit set and homogeneity. Clay soils also afforded protection against the summer drought. Overall Pomerol 2016s display wonderful fruit tones with succulent tannins and goodish acidity. A truncated trip here meant I had no chance to review the wines of JP Moueix or look at the UGCB wines in detail. The following notes on eighteen wines cover the line up shown principally at the Grand Cercle as well as Pomerols made by Jean-Luc Thunevin and those amongst the consultancy wines of Hubert de Boüard de Laforest.
Posts Tagged ‘Chateau Lécuyer’
Pomerol has produced some delicious wines in 2015. Alongside St Emilion, the various Côtes de Bordeaux, Pessac-Léognan and Margaux, Pomerol has succeeded wonderfully in this vintage. At the Union des Grand Crus tastings held by Château Beauregard many impressed, especially, Château La Bon Pasteur, Château La Cabanne, Château Clinet [very seductive], Château Gazin, Château Petit-Village, Château La Pointe and Château Beauregard itself. At the Pomerol Seduction tasting at Clos du Clocher, Château La Conseillante looked a beauty, while Château Rouget and Clos du Clocher looked pretty good. At the Grand Cercle tasting Château Feytit-Clinet was delicious and Château La Commanderie and Château Vieux Maillet impressed. Tasted separately Le Clos de Beau Père is also impressive.
Whilst the incredible Indian summer undoubtedly turned around the fortunes of the 2014 vintage, the growing season in Pomerol was not without its challenges. Stormy showers punctuated much of June, July and August and, in terms of overall rainfall throughout the year, it was one of the wettest since in a decade. Despite the rain, the sunny and generally dry conditions that characterised September and October, were sufficient to successfully ripen the Merlot and were particularly beneficial to Cabernet Franc, which looks to have succeeded very well 2014. As always success depended on terroir and diligence. There is great vibrancy in the best wines, which show genuine style and verve, but in a few cases there also appears some dilution.
Overall in 2013 Pomerol has not made wines as good as in 2011 and 2012. Perhaps the quality lies somewhere between 2007 and 2008, though the acidity seems more marked than in both those years. There are successes but also disappointments. At the Cercle Rive Droite tasting, Pomerol was outplayed by the St Emilion Grand Crus Classé shown. At the Union des Grand Crus de Bordeaux tasting the standard felt better, but if the wines were more consistent, they felt a little compact, sometimes lacking expression, strange in an appellation not usually shy in coming forward. Not even Pomerol’s natural exuberance can quite defy the gravity of the 2013 vintage it seems.
Pomerol has made a really serious fist of 2012. There is plenty of creamy, fat Merlot on offer and with diligent vineyard work and a steady nerve it was possible to harvest ripe and flavoursome Cabernet Franc. There is wonderful freshness and vibrancy to the best wines, and generally much more flesh on offer than in 2011. There is also impressive structure too. Some estates are comparing the vintage with 2001 in terms of balance. At Vieux Chateau Certan they talked about 1985 while Christian Moueix has even been comparing it with 1971. What’s in the glass is delicious in my opinion and there is considerable depth on offer too.