I love Château Latour. It has to be one of the most remarkable wines in the world. It is the gold standard to which other ambitious producers of [predominantly] Cabernet Sauvignon all aspire to emulate, if not in style, certainly in substance. That legendary California winemaker Paul Draper spoke frequently of Latour when working on Ridge’s own super Cab, Ridge Monte Bello in the ‘70s and ‘80s, as the Bordeaux he most admired and took inspiration from. The no expense spared approach, financed by billionaire entrepreneur François Pinault, is beyond the pockets of many producers, of course. The same affordability question is true of the grand vin itself. A single bottle of Latour, even in an average year, is still typically more expensive than a top-label washer dryer or fridge freezer. Remarkably, there are even more expensive Cabernets in the world than Latour, but rarely any better. I’ve pulled together notes taken over the last two years at the property – a baker’s dozen of wines from the estate, spanning a number of vintages between 2018-2006.
Posts Tagged ‘Chateau Latour’
Get ready for the superlatives. Last Friday, in wonderfully warm late March sun, I started at the top. First up this year was a visit to Château Latour. Frankly you couldn’t get a better introduction to the extraordinary quality of this vintage – the proverbial game of two halves. In 2018 an incredibly wet first half of the growing season was followed by a sunny, hot halcyon, game changing second, that spanned July to October. The ripeness and depth of fruit and the texture of Château Latour in 2018 immediately reminded me of 2009. Yet there is real freshness here too. This is Latour that is a mix of 2009 and 2010. Wow!
Many of the red wines tasted during my visit to Bordeaux this April had freshness, engaging aromas, juicy fruit flavours, reasonable depth and generally soft tannins. On this basis 2017 is surely a good vintage? Well yes. For the best properties we’re talking of wines with elements of 2014, 2012 and 2008, possibly a combination of all three in certain places. Things are more exciting for the whites [it looks to be a brilliant year] and Sauternes too has excelled again. But these generalisations hide a somewhat heterogeneous vintage.
In 2016 Pauillac has had the most collectively exciting vintage vintage since 2010. The texture of the tannin is remarkable and the balance is incredibly appealing. I’d go as far to say that, on the basis of the wines I tasted, this is my favourite vintage here since 2009. It has some of the qualities of 2005 and 2000 but the tannin feels more supple than both of those vintages to me [and tannin management has come a long way in the last ten to fifteen vintages]. My only caveat is that, owing to a shortage of time I missed out on tasting some old favourites including Château Batailley, Château Haut-Batailley, Château Lynch Bages, Château Pichon Longueville and Château Pichon Lalande. I hope to taste these wines in the not too distant future and will update this post when I do. In the meantime, here are my notes on fifteen wines from Pauillac in 2016. It includes notes on all the first growths and Château Pontet Canet.
Château Latour surely represents the pinnacle of winemaking achievement in Bordeaux. The majestic terroir beside the Gironde, the expertise of the technical and administrative team led by Frédéric Engerer as well as the general wherewithal and financial largesse of owner François Pinault all have coalesced to make Latour arguably the greatest red wine in the region. It has many rivals and is sometimes eclipsed but it is surely the benchmark to which all of Bordeaux’s [and the world’s] greatest Cabernet producers aspire. In 2016 Château Latour delivers the goods in spades but as it doesn’t do en primeur these days, you will have to slum it with their latest cellar release, Latour 2005. It is wonderful and built to last a century.
Last year 2015 was wildly heralded. The wines had beauty. The year produced wonderful wine on the right bank, but the picture was a little muddier on the left. Bordeaux 2016 brings greater homogeneity. Excellence is achieved at all levels and in all appellations for the reds. In the Médoc and the Haut-Médoc, the qualitative heights to which the wines soar are remarkable. In that sense it is undoubtedly a great Cabernet year. With the possible exception of 2014 in St Estèphe and 2015 in Margaux, 2016 should probably be seen as the best vintage on the left bank since 2010. But what is particularly exciting about 2016 is that in a great many cases it is a far easier vintage to understand than 2010 at this young stage. The alcohols are significantly lower and the tannins, which are up there with 2010 [and in a few cases even more considerable], seem much more succulent and textured. There is freshness too – and the aromatics are beautiful. The vintage also excels in St Emilion, Pomerol and in Pessac-Léognan. Cabernet Franc has done extremely well, but so too has Merlot. There are exceptions. Firstly the vines struggled with the drought on the lighter soils and in younger plots. Secondly, the hot and dry conditions were not always favourable to some of Bordeaux’s dry whites, the aromatic Sauvignon Blanc in particular. Yet for the reds I came away from many of the tastings during primeurs with the same excitement as I had back in 2009 and 2010. 2016 is potentially great and concludes a trilogy of fascinating vintages for the region.