Pessac-Léognan has produced some brilliant wines in 2016. Many have wonderful plush fruit tones and that moreish texture that defines the vintage. The knockout red this year is Château Haut-Bailly. For me it just pips Château Haut-Brion, Château La Mission Haut-Brion and Château Smith Haut Lafitte at this early stage. That’s not to say that these latter properties haven’t made belting wines [they have] but the purity and depth of Haut-Bailly is amazing this year. There is a bevy of other wines that are wonderfully lush and forward. To this extend I think 2016 might prove a relatively precocious, early maturing year here for many of the reds. Wonderful wines have been made too at Domaine de Chevalier, Château de Fieuzal, Château Les Carmes Haut-Brion, Château Malartic-Lagravière, Château Haut Bergey and Château Olivier [lovely purity]. Château Bouscaut has produced a blinder. It is textured and lush. Château Pape Clément, usually right up at the top of the tree, felt a little subdued when tasted back in the spring. Expect this to come good during elévage.
Posts Tagged ‘Chateau Haut-Bailly’
Château Haut-Bailly has made an extremely impressive wine in 2016. It is a hypothetical blend of 2010 and 2015 for me. It has something of the structure of the former with the plushness and appeal of the latter. It emphasizes again the quality of the vintage as well as the fabulous terroir at Haut-Bailly. The care and attention to detail in the vineyard and in the winemaking here is also second to none. This wine caps a string of beauties [2005, 2009, 2010, 2014, 2015] in which Haut-Bailly has made some of the best and most exciting red wine in Bordeaux.
Last year 2015 was wildly heralded. The wines had beauty. The year produced wonderful wine on the right bank, but the picture was a little muddier on the left. Bordeaux 2016 brings greater homogeneity. Excellence is achieved at all levels and in all appellations for the reds. In the Médoc and the Haut-Médoc, the qualitative heights to which the wines soar are remarkable. In that sense it is undoubtedly a great Cabernet year. With the possible exception of 2014 in St Estèphe and 2015 in Margaux, 2016 should probably be seen as the best vintage on the left bank since 2010. But what is particularly exciting about 2016 is that in a great many cases it is a far easier vintage to understand than 2010 at this young stage. The alcohols are significantly lower and the tannins, which are up there with 2010 [and in a few cases even more considerable], seem much more succulent and textured. There is freshness too – and the aromatics are beautiful. The vintage also excels in St Emilion, Pomerol and in Pessac-Léognan. Cabernet Franc has done extremely well, but so too has Merlot. There are exceptions. Firstly the vines struggled with the drought on the lighter soils and in younger plots. Secondly, the hot and dry conditions were not always favourable to some of Bordeaux’s dry whites, the aromatic Sauvignon Blanc in particular. Yet for the reds I came away from many of the tastings during primeurs with the same excitement as I had back in 2009 and 2010. 2016 is potentially great and concludes a trilogy of fascinating vintages for the region.
The joyride around Bordeaux 2016 culminated once again with some remarkable wines in the Haut-Médoc. These were led by Château Palmer, which in 2016 has produced a Margaux to rival last year’s beauty. Overall you would have thought that the dry and hot conditions would have been difficult on some of the gravelly and lighter soils in both Margaux and in Pessac-Léognan, the two key appellations in which I dedicated a large part of my final day tasting. While I did notice a little more variability (some jam/raisin qualities in a couple, over-extraction in others] I was generally very impressed with a great number of wines. Once again the aromatics, the fruit tones and seductive qualities of the tannins were remarkable at the top end. I also explored the Haut-Médoc appellation in some detail. There are a great many wines of interest here in 2016 for the consumer. The vintage appears to rival 2009 and 2010. Stylistically it is almost a hypothetical blend of those two vintages [perhaps with some 2014 thrown in], but with generally more moderate alcohol levels. Time will tell as to 2016s precise place in the pantheon, but it’s obviously a very exciting vintage. Still, dark Brexit clouds mean that this vintage will obviously be released into an uncertain and possibly very different future.
It is clear that 2015 is a beautiful vintage for the red wines of Pessac-Léognan. There is purity, power and freshness in equal proportion. Alongside the districts on the right bank and the Margaux appellation, Pessac-Léognan has produced some of the most exciting red wines of the vintage. It starts at the top with an exceptional Château Haut-Brion and a broodingly powerful Château La Mission Haut-Brion, but the wines of Château Haut-Bailly, Château Smith Haut Lafitte and Château Pape Clément are of similar quality. Extremely attractive red wines have also been made at Château Bouscaut, Château de Fieuzal, Château Larrivet Haut-Brion, Château La Louvière, Château Malartic-Lagravière and Domaine de Chevalier. Château Picque-Caillou also looks a potentially good value buy along with [once again] Château Rahoul in Graves.
Château Haut-Bailly has produced beautiful wine in 2015. This historic property with enviable terroir close to Léognan has been on song for a number of years. Considerable investments by the owners across almost two decades are resulting in wines that are now regularly amongst the very best Bordeaux offers. Haut-Bailly’s 2015 blend of 60% Cabernet Sauvignon, 36% Merlot, and, for the first time, a smidgen [4%] of Petit-Verdot, is top-drawer. It has tremendous concentration and depth but also approachability this year which contrasts with the wines usually brooding infancy. Recent acquisition Château La Pape is pretty and perfumed and has attractive texture. Both wines, Haut-Bailly especially, speak to the excitement that surrounds the 2015 vintage here in Pessac-Léognan.