Many of the red wines tasted during my visit to Bordeaux this April had freshness, engaging aromas, juicy fruit flavours, reasonable depth and generally soft tannins. On this basis 2017 is surely a good vintage? Well yes. For the best properties we’re talking of wines with elements of 2014, 2012 and 2008, possibly a combination of all three in certain places. Things are more exciting for the whites [it looks to be a brilliant year] and Sauternes too has excelled again. But these generalisations hide a somewhat heterogeneous vintage.
Posts Tagged ‘Chateau Ferrière’
An early visit to Château Palmer was a great start to day three on the 2017 primeurs trail. The morning was sunlit once again [it would get up to 25C later] and Thomas Duroux was in good form, as were both Alter Ego and Palmer. If 2017 Palmer is not in the league of the fab 2016s or 2015s here, this is seductive Margaux. The consistency the property now achieves is remarkable, in large part due to Duroux’s attention to detail and their biodynamic practices. I’ll write in more detail on Palmer and what they are up to soon [natural yeast ferments, seriously low sulphur use – it’s all fascinating}. Although Duroux sees Palmer ’17 as its own beast, it reflects elements of 2014 with the tannic structure of ’08 he reckons. For me the grand vin was nimble with great perfume.
Margaux played a blinder as an appellation in 2015. While that vintage proved tricky further north on the left bank due to rain, Margaux produced some of its best ever wine. 2016 can also be considered a great success. These are two fascinating vintages to compare here. Coming to these wines earlier this year I was concerned that the 2016 summer drought may have affected some of Margaux’s drier terroirs but, with a few exceptions, this didn’t appear to be the case. At the Union des Grand Crus de Bordeaux’s tasting generally there was plenty of that wonderful Margaux perfume on offer, lots of ripe fruit and the beautifully textured tannin that so defines this vintage. If there was over extraction in some, many have made wines to rival and even exceed 2015.
I’ve missed out on tasting Château Durfort-Vivens for the past few years during primeurs. I’m very sorry that I have. Durfort-Vivens is now biodynamically farmed and their 2016 looks to be a fantastic wine in the making. The emphasis is on the most beautiful aromatics. The delicacy of the wine on the palate is alluring. Yet this intriguing combination also hides power and scale. It is the best wine I have had recently from this property that has superb terroir adjacent to Château Rauzan Ségla, Château Palmer and Château Margaux. Château Ferrière and Château La Gurgue also looked very good indeed when tasted at the property. They have that beautiful Margaux perfume.
The joyride around Bordeaux 2016 culminated once again with some remarkable wines in the Haut-Médoc. These were led by Château Palmer, which in 2016 has produced a Margaux to rival last year’s beauty. Overall you would have thought that the dry and hot conditions would have been difficult on some of the gravelly and lighter soils in both Margaux and in Pessac-Léognan, the two key appellations in which I dedicated a large part of my final day tasting. While I did notice a little more variability (some jam/raisin qualities in a couple, over-extraction in others] I was generally very impressed with a great number of wines. Once again the aromatics, the fruit tones and seductive qualities of the tannins were remarkable at the top end. I also explored the Haut-Médoc appellation in some detail. There are a great many wines of interest here in 2016 for the consumer. The vintage appears to rival 2009 and 2010. Stylistically it is almost a hypothetical blend of those two vintages [perhaps with some 2014 thrown in], but with generally more moderate alcohol levels. Time will tell as to 2016s precise place in the pantheon, but it’s obviously a very exciting vintage. Still, dark Brexit clouds mean that this vintage will obviously be released into an uncertain and possibly very different future.
Margaux has had a great vintage in 2015. The quality is wonderfully homogeneous this year. The wines have attractive perfume and exciting purity. Many display exceptional balance and in most cases nicely judged extraction. The appellation is topped by Château Margaux and Château Palmer, but it’s fair to say that qualitatively Château Brane-Cantenac, Château Giscours and Chateau Rauzan-Ségla are not much behind. Many reviewers have spotted the quality of Giscours this year in particular. It is exceptional. Yet the real beauty of Margaux in 2015 is that there is quality across the range. Many properties have made some of their potentially best ever wines. Still, whether these justify some of the price rises [up as much as 44% on 2014] remains to be seen.