While the Côtes de Bordeaux appellations are varied and diverse, the Grand Cercle tasting back in April showed many wines having good, bold colours in 2017. They displayed attractive fruit and purity. There was also a nice balance to many of the wines with fresh acidities. Despite the frost problems it seemed that many properties had succeeded in making good wines. Blaye, Bourg, Cadillac, Castillon and Francs usually offer some of the best value red wines in Bordeaux and given the generosity this year, even if yields have been reduced, there are many wines to consider. For me Château Alcée [Castillon], Château d’Aiguhile [Castillon], Château Réaut [Cadillac], Château Reynon [Cadillac] and Château Veyry [Castillon] especially stood out, but overall quality felt homogeneous.
Posts Tagged ‘Chateau Côte Montpezat’
I tasted a good range of Côtes de Bordeaux at the annual Grand Cercle tastings during primeurs, held at Château Montlabert in St Emilion. First impressions of Bordeaux 2016 on the right bank was of a vintage defined by impressive texture and freshness with slightly more modest alcohols than usual. It is an interesting companion piece to the beautiful 2015 vintage. Excellent flowering conditions [in an otherwise damp start to the growing season] encouraged a good fruit set. The drought conditions which occurred in the high summer were relieved by period of brief but productive rain on 13 and 20 September. October was sunny and dry. Castillon stood out for me with very impressive efforts from Château Alcée, Château Cap de Faugères and Château d’Aiguilhe in particular, but there are some very good wines in all the Côtes de Bordeaux appellations. I was also struck by the quality of the wines in Francs from Nicolas Thienpont at Château La Prade and Château Puygueraud, as well as at Château de Franc. There a few wines that were characterised by comparatively high acidity and grip. I think these will settle nicely though and I’d be interested to see them further down the track.
2015 is an excellent vintage for the Côtes de Bordeaux. I was especially impressed with Castillon and Francs this year, but there are also many very good wines to be had from Blaye, Cadillac, Sainte Foy and Bourg. There are seductive fruit tones to the reds, some on the voluptuous spectrum, others with more minerality. The ripeness is high [as are the alcohols] but there is also freshness too. Without doubt these appellations will provide some great bargains for the Bordeaux enthusiast. There are many excellent wines that are of grand cru classé quality but that will be without that price ticket. I will be looking to the Côtes de Bordeaux first for my own cellar in Bordeaux 2015s – and Castillon and Francs particularly.
For all the talk of a Left Bank vintage, the Right Bank, specifically the Côtes de Bordeaux comprising Blaye, Bourg, Cadillac, Francs and Castillon has produced a number of impressive wines in 2014. Francs and Castillon stood out for me at the Grand Cercle tasting late last month but there are successes elsewhere. There is plenty of flesh and sophistication in the best Côtes de Bordeaux and they should prove good value. In Castillon Château Alcée and Château d’Aiguilhe [especially] and Château Veyry are very good. In Francs Château de Franc, ‘Les Cerisiers’, Château La Prade and Château Puygueraud stand out. In the Côtes de Bourg Château Fougas Maldoror has produced a very good wine.
Good values to be had here in 2012 I expect. Most of the wines were tasted blind at Cercle de Rive Droite at Chateau Barde-Haut [an extremely well organized event] with a few others tasted elsewhere. The best Côtes de Bordeaux showed attractive fruit and good purity. They range in style from the forward and appetising, to really serious efforts with lots of style and verve. In this latter category Stephan von Niepperg’s Chateau d’Aiguilhe and Nicolas Thienpont’s Chateau Alcée in Castillon stand out as especially beautiful wines. I’ve also included notes on Domaine Virginie Thunevin, owned by Jean-Luc Thunevin’s daughter, but vinified by Thunevin himself. It’s delicious.