Château Cos d’Estournel has been making wine of first growth quality for years, but the period of ownership under Michel Reybier has coincided with a dramatic shift in ambition and overall quality. And not just in the main wine. Pagodes de Cos, the second label, in recent years is now better than many vintages of the grand vin itself in the 1990s. Yet, while there has been a string of impressive wines here in the last few vintages – 2014, 2015 and 2016 are all exciting editions of Cos – 2018 is a real marvel. I reckon it is possibly the finest wine made in the last decade at the estate. And, in what is a truly remarkable vintage for St Estèphe, Cos might actually just pip the extraordinary wines also made in this year at Château Calon-Ségur and Château Montrose.
Posts Tagged ‘Chateau Cos d’Estournel’
Get ready for the superlatives. Last Friday, in wonderfully warm late March sun, I started at the top. First up this year was a visit to Château Latour. Frankly you couldn’t get a better introduction to the extraordinary quality of this vintage – the proverbial game of two halves. In 2018 an incredibly wet first half of the growing season was followed by a sunny, hot halcyon, game changing second, that spanned July to October. The ripeness and depth of fruit and the texture of Château Latour in 2018 immediately reminded me of 2009. Yet there is real freshness here too. This is Latour that is a mix of 2009 and 2010. Wow!
Many of the red wines tasted during my visit to Bordeaux this April had freshness, engaging aromas, juicy fruit flavours, reasonable depth and generally soft tannins. On this basis 2017 is surely a good vintage? Well yes. For the best properties we’re talking of wines with elements of 2014, 2012 and 2008, possibly a combination of all three in certain places. Things are more exciting for the whites [it looks to be a brilliant year] and Sauternes too has excelled again. But these generalisations hide a somewhat heterogeneous vintage.
There is no doubt that 2016 is a brilliant year for St Estèphe. The dry summer and sunny harvest conditions played to the strengths of the terroir here. I’ve already marvelled at the harmony and balance of the wines at Château Calon Ségur, Château Montrose and Château Cos d’Estournel in this vintage, but, as ever, there are a bevy of other wines at lower price points that have produced wonderful red wine. Château Beau-Site, Château Le Boscq, Château Capbern, Château Le Crock, Château Domeyne, Château Haut-Marbuzet and Château Meyney, to name a few, have all made excellent wines. St Estèphe is really an appellation to seek out in 2016 [as in 2014 too]. It is also one of my favourite Bordeaux appellations.
Cos has done it again. Following on from a successful 2015 [in what was actually a pretty tricky vintage for St Estèphe], 2016 is perhaps the most successful vintage here since the fabulous 2010. As ever the precision is exceptional. The wine is defined by a wonderful seam of bright, voluptuous fruit. There are many layers to the palate and the tannins are beautifully refined. The balance overall is exceptional. This is potentially epic Cos in a new sense. Pagodes de Cos [some 55% of the estate’s production] also looks very good in 2016, in a vintage that is clearly very successful for St Estèphe. Finesse and harmony are the hallmarks again here.
Last year 2015 was wildly heralded. The wines had beauty. The year produced wonderful wine on the right bank, but the picture was a little muddier on the left. Bordeaux 2016 brings greater homogeneity. Excellence is achieved at all levels and in all appellations for the reds. In the Médoc and the Haut-Médoc, the qualitative heights to which the wines soar are remarkable. In that sense it is undoubtedly a great Cabernet year. With the possible exception of 2014 in St Estèphe and 2015 in Margaux, 2016 should probably be seen as the best vintage on the left bank since 2010. But what is particularly exciting about 2016 is that in a great many cases it is a far easier vintage to understand than 2010 at this young stage. The alcohols are significantly lower and the tannins, which are up there with 2010 [and in a few cases even more considerable], seem much more succulent and textured. There is freshness too – and the aromatics are beautiful. The vintage also excels in St Emilion, Pomerol and in Pessac-Léognan. Cabernet Franc has done extremely well, but so too has Merlot. There are exceptions. Firstly the vines struggled with the drought on the lighter soils and in younger plots. Secondly, the hot and dry conditions were not always favourable to some of Bordeaux’s dry whites, the aromatic Sauvignon Blanc in particular. Yet for the reds I came away from many of the tastings during primeurs with the same excitement as I had back in 2009 and 2010. 2016 is potentially great and concludes a trilogy of fascinating vintages for the region.