Bold and concentrated wines have been made at Château Latour in 2014. They are fresh and vivid. There is a sense to me that these are long-term wines that have elegance and proportionality. Les Forts was more closed on the day than the grand vin which looks very impressive. We won’t see any of these wines for years, however, as the property has pulled out of the en primeur system. It now only releases wines when they are ready to drink. Currently it is the knock-out 2003 Latour, the famous Parker hundred pointer, that is on offer. This is brilliant stuff, even when tasted at nine in the morning. It has bags of life, fruit and sweet ripe tannin. It shrieks out for rib of beef. Also released are 2008 Les Forts de Latour and the 2011 Pauillac de Latour.

I was very struck by the strong blackcurrant cassis aromatics of Château Lafite-Rothschild in 2014. It was incredibly expressive, almost sublimated in style and extremely ripe. It felt like it will count amongst the great years of Lafite, yet it weights in at just 12.6 degrees alcohol. Château Duhart-Milon looks very strong in 2014. It possesses Lafite-like focus and concentration. Carruades de Lafite was also expressive and plump, showing a lot of juicy Merlot fruit alongside ripe Cabernet Sauvignon. All in all this this feels the most exciting vintage for these wines since 2009 and 2010 and light years from the difficult 2013 vintage.

After the last few vintages here the 2014 harvest was clearly something of a relief for Philippe Dhalluin and his team at Château Mouton-Rothschild. After scrambles to pick in 2012 and especially 2013 in the face of impending doom, 2014 proved the polar opposite. After a cool, though relatively dry August here in Pauillac, a decent vintage depended on miraculous conditions, and that is precisely what they got. The sunny, dry weather of September and October meant that after a string of vintages marred by tricky harvest weather, they finally had the time to wait and get perfect ripeness. The results speak for themselves. This is probably the strongest vintage at Mouton since 2010, with the exception of 2012 here which is no slouch. The grand vin itself is powerful, if currently backward. Fine, balanced and characterful wines have been made at Château d’Armailhac and Château Clerc Milon. 2014 is another excellent vintage for the tiny quantities of Aile d’Argent that are made on the Mouton property.

Once again there is a silky and Burgundian quality to the 2014 offering from pioneering bio-dynamic Pauillac producer Château Pontet-Canet. Much work here goes into not doing much work, if you get my drift. It’s not that there isn’t a lot going on or that they are not busy, but the holistic approach pursued at Pontet-Canet has that objective in mind. Vineyard balance is attained with the long view, through the use preventative preparations, horsepower and manual effort, not cajoling the vineyard with exaggerated regimes and petrochemicals, so that the vines find that gentle sweet spot of expression and harmony themselves. You can feel the philosophy in the unhurried, peaceful manner of the place when you are there [even in primeurs week, though perhaps not in the visiting merchants and critics]. And there’s no doubt the wine feels all the better for it.