I’ve been nursing a dilemma these past few months. Shouldn’t I really be keeping quiet about Château Laroque? This impressive St Emilion property, situated on some of the highest limestone terroir of the appellation, has been run since 2015 by David Suire, the talented winemaker who, with Nicolas Thienpont, crafts the beautiful Premier Grand Cru Classé Château Beauséjour. For me, Château Laroque 2018 was one of the best buys on the Right Bank I tasted this year. The quality was knockout for the price. I nabbed a couple of cases for my own cellar. Just don’t tell anyone. If your experience is anything like mine, increasingly I’m having trouble affording my favourite Bordeaux. Expect Laroque’s prices to rise over the next few years, so if you can find any remaining 2018, I’d nab it quick! If not the 2016 looks good too.
Posts Tagged ‘Cabernet Franc’
There was a slightly mournful note last year in the cellars of Jean-Luc Thunevin. The frosts of 2017 had robbed many properties that Jean-Luc consults for on the right bank of much, if not all their crop. This year during primeurs, the mood was jubilant. 2018 is evidently a lovely vintage in St Emilion on the best terroirs. Yes, there might be more noise emanating elsewhere in Bordeaux in 2018 [in St Estèphe especially] but believe me there is an army of seductive reds on the right bank too. As ever there is so much to enjoy in the wines Jean-Luc consultants for and he’s pulled out all the stops in his own wines. Château Valandraud is always pretty remarkable stuff. This year it is a wonder.
The wines of Nicolas Thienpont are always amongst the purest and most impressive I taste each year in Bordeaux. This purity comes across in their own wines – the seriously good value Château Puygueraud and Château La Prade in Francs and Château Alcée in Castillon. But it is his tending to the wines and winegrowing of the St Emilion Premier Grand Cru Classés, Château Larcis Ducasse, Château Pavie Macquin and Château Beauséjour [Héritiers Duffau-Lagarrosse], with his son Cyrille Thienpont and winemaker David Suire that perhaps, understandably, commands the most attention. The wines here have been wonderfully impressive in the 2014, 2015 and 2016 trio of vintages in St Emilion. In 2018, they are knockout.
First stop last Saturday was to Château Pavie Macquin in St Emilion. The winegrowing judgement here of Nicolas Thienpont, Cyrille Thienpont and David Suire is second to none. There aren’t any state secrets. Here gentle extraction of wonderfully ripe fruit, the result of meticulous work in the vineyards from beautiful terroir, always yields some of Bordeaux’s most appealing wine. In 2018 Château Pavie Macquin, Château Larcis Ducasse and Château Beauséjour [HdL] are exceptional. Larcis has typically satin-y, caressing fruit, and fabulous length. Pavie-Macquin has great depth with remarkable power under the hood while Château Beauséjour displays some of the most exceptionally pure, beautiful fruit I’ve come across. All are stunning. The real steals I imagine, will be the Thienpont’s own wines from the Côtes de Francs – Château Puygueraud and Château La Prade are lovely.
Château Haut-Bailly has some of the most enviable terroir in Bordeaux. Unfortunately even this was insufficient to spare the property from the devasting frosts of April 27 and 28, 2017. These frosts did damage to the lower plots on the property, but the old vine parcels were spared. Subsequently even flowering and an exceptionally dry summer, saved the day. In 2017 Château Haut-Bailly has produced red wines that have depth and freshness. The vintage is a little reminiscent of 2008 and 2014 but with softer tannins and more gentle extraction.
I’m publishing these in-depth notes somewhat belatedly. I have already posted last April briefly about the quality of the dry whites and the structured reds made in 2017 at Château La Mission Haut-Brion and Château Haut-Brion. Today I’m publishing more detailed notes and thoughts on the wines. The top line? 2017 is a genuinely ‘epic’ year for the whites here. Even by their own sensational quality, La Mission Haut-Brion Blanc and Haut-Brion Blanc are super sublime.