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Posts Tagged ‘Bordeaux 2010’

Bordeaux 2010 Revisited: St Julien

Written by JW. Posted in Bordeaux

IMG_62592010 is a very strong vintage in St Julien. The scale and grandeur of the wines, evident during primeurs and after bottling is still apparent. These are big scaled, long-term St Juliens that, once again, provide an exciting counterpoint to the heavenly, enticing wines made here in 2009. Unlike that vintage, 2010 still has much to reveal, and a number of wines are comparatively quite backward. The Léovilles are impressive here as ever. There is an exceptional effort from Château Léoville Poyferré, a currently rather backward but nevertheless impressively concentrated Château Léoville-Las-Cases and, a fraction behind, a very classical Château Léoville Barton. The real show stopper was a stand-out effort from Château Saint-Pierre which is wonderfully seductive. Château Langoa Barton, though a notch or two down from this, is very impressive. Classical and nicely composed wines have been made at Château Beychevelle, Château Branaire-Ducru, Château Lagrange and Château Talbot.

Bordeaux 2010 Revisited: Margaux

Written by JW. Posted in Bordeaux

Chateau Margaux ext - CopySeventeen wines from the Margaux appellation in 2010 were shown by the MW Institute late last year. While there’s variation, generally the wines shown were very impressive. They have vivid fruit characters and show attractive tension and freshness. Once again there is more structure, grip and tannin evident in the wines than in 2009 so, in general, these 2010s need more time in bottle to show their best. At the top end Château Margaux [pictured here] has produced a 2010 every bit as good as its 2009. It is a fabulous effort. This is closely followed by an extremely plush and concentrated wine from Château Palmer, perhaps even better than their glorious 2009? Château Brane-Cantenac and Château Giscours are both beautiful. They show depth, purity and elegance. Château Lascombes is typically lush and forward while at the other end of the scale Château Rauzan-Ségla is dense and long term. Structured, balanced wines have also been made at Château Durfort-Vivens, Château Ferrière, Château Kirwan and Château du Tertre. Château Prieuré-Lichine and Château Rauzan-Gassies are full and gutsy.

Bordeaux 2010 Revisited: Haut-Médoc

Written by JW. Posted in Bordeaux

IMG_6253Top 2010 Haut-Médoc continue to develop successfully if the four crus classés shown at the MW Institute last November are anything to go by. Château Cantemerle 2010 seems equal in quality, if not quite in style, to the prodigious 2009 here. There is more structure and tension in the wine in this vintage but it is another brilliant effort. The same too goes for Château La Lagune. Clearly it has depth, structure and plenty of matter but is currently closed. Château de Camensac has turned in a vibrantly styled wine with its usual emphasis on vigour and freshness. Château Belgrave looks especially successful. It has produced a pure, plump and very complete Haut-Médoc which must go down as one of the finest wines this property has yet produced.

Bordeaux 2010 Revisited: Pessac-Léognan

Written by JW. Posted in Bordeaux

040 - CopyThere is no doubt that 2010 is a great vintage in the classical sense for the reds of Pessac-Léognan. These are long-term wines, in many cases it was as if they were being woken up rather too suddenly, bleary eyed to present themselves. If 2009 screamed out coquettishly from the glass, these 2010s took much longer to assess at the same age at the MW Institute. Clearly profound wines of great depth, they still needed to be coaxed in the glass to show their qualities, and because of the remarkable gravity of fruit, you needed to spend more time than usual to get your bearings as to just how [incredibly] good many were. Château Haut-Bailly and Château La Mission Haut-Brion were tops for me – Haut-Bailly is an absolutely stellar effort. Château Haut-Brion vies with an extremely impressive Château Smith Haut Lafitte. Domaine de Chevalier and Château Bouscaut are both gorgeous, while Château de Fieuzal, Château Malartic-Lagravière and Château Carbonnieux [tasted separately] are concentrated and dense.

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