I’ve missed out on tasting Château Durfort-Vivens for the past few years during primeurs. I’m very sorry that I have. Durfort-Vivens is now biodynamically farmed and their 2016 looks to be a fantastic wine in the making. The emphasis is on the most beautiful aromatics. The delicacy of the wine on the palate is alluring. Yet this intriguing combination also hides power and scale. It is the best wine I have had recently from this property that has superb terroir adjacent to Château Rauzan Ségla, Château Palmer and Château Margaux. Château Ferrière and Château La Gurgue also looked very good indeed when tasted at the property. They have that beautiful Margaux perfume.

Château Palmer has been amongst the very best wines Bordeaux has made in the last three vintages [2011, 2012 and 2013]. Obviously the expectation was that Palmer should really deliver the goods in 2014 given the beautiful Indian summer that saved the growing season. Certainly Palmer 2014 has depth and length, with plenty of rich fruit and density on the palate. It is also proportional and tightly focused. Still whether it is the best vintage here since 2010 remains a tricky question, less because of the undoubted quality of the wine, but more because Palmer succeeded remarkably well in 2011 and 2012. Alter Ego, the more forward expression of Palmer’s terroir, is an admirable effort in 2014. It has lots of enjoyable black cherry tones and that pretty, enticing Margaux perfume.