Wine Words & Video Tape

Wine, Words and Videotape

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Posts Tagged ‘2003’

Mature Bordeaux

Written by JW. Posted in Bordeaux

I’ve recently been reunited with eight cases of Bordeaux that have been kindly stored in a friend’s cold cellar in Gloucestershire for half a dozen years. Much of it is pretty decent Bordeaux that finally coming into bloom from the 2005 vintage. There are also some 2006s, 2003s and 2000s from what are often seen as ‘lesser’ properties but which have provided wonderfully enjoyable drinking. The question that I’ve been asking myself as I’ve been reacquainting myself with these wines six years on is whether my taste for Bordeaux has changed…

Bordeaux 2016: Château Latour

Written by JW. Posted in Bordeaux

Château Latour surely represents the pinnacle of winemaking achievement in Bordeaux. The majestic terroir beside the Gironde, the expertise of the technical and administrative team led by Frédéric Engerer as well as the general wherewithal and financial largesse of owner François Pinault all have coalesced to make Latour arguably the greatest red wine in the region. It has many rivals and is sometimes eclipsed but it is surely the benchmark to which all of Bordeaux’s [and the world’s] greatest Cabernet producers aspire. In 2016 Château Latour delivers the goods in spades but as it doesn’t do en primeur these days, you will have to slum it with their latest cellar release, Latour 2005. It is wonderful and built to last a century.

Bordeaux 2014: Château Latour

Written by JW. Posted in Bordeaux

IMG_6846Bold and concentrated wines have been made at Château Latour in 2014. They are fresh and vivid. There is a sense to me that these are long-term wines that have elegance and proportionality. Les Forts was more closed on the day than the grand vin which looks very impressive. We won’t see any of these wines for years, however, as the property has pulled out of the en primeur system. It now only releases wines when they are ready to drink. Currently it is the knock-out 2003 Latour, the famous Parker hundred pointer, that is on offer. This is brilliant stuff, even when tasted at nine in the morning. It has bags of life, fruit and sweet ripe tannin. It shrieks out for rib of beef. Also released are 2008 Les Forts de Latour and the 2011 Pauillac de Latour.

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